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Course categories:
SIT
SIT / SIT40516 - Certificate IV in Commercial Cookery
SIT / SIT40521 - Certificate IV in Kitchen Management
SIT / SIT50422 - Diploma of Hospitality Management
GDM
GDM / BSB80120 – Graduate Diploma of Management (Learning)
CHC
CHC / CHC50121 - Diploma of Early Childhood Education and Care
CHC / CHC30121 - Certificate III in Early Childhood Education and Care
RII
RII / RII60520 - Advanced Diploma of Civil Construction Design
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SITHKOP013 - Plan cooking operations
SIT40521 Work Placement Paperwork
SITHKOP012 - Develop recipes for special dietary requirements
SITHFAB025 - Prepare and serve espresso coffee
SITHCCC043 - Work effectively as a cook
Academic Calendars 2022
SITHKOP015 - Design and cost menus
SITHKOP010 - Plan and cost recipes
SITHPAT016 - Produce desserts
SITHCCC042 - Prepare food to meet special dietary requirements
SITHCCC041 - Produce cakes, pastries and breads
SITHCCC040 - Prepare and serve cheese
SITHCCC038 - Produce and serve food for buffets
SITHCCC037 - Prepare seafood dishes
SITHCCC029 - Prepare stocks, sauces and soups
SITHCCC031 - Prepare vegetarian and vegan dishes
SITHCCC035 - Prepare poultry dishes
SITHCCC036 - Prepare meat dishes
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
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