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          • SITHIND006_SIT50422

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        • SIT60322 Advanced Diploma of Hospitality Management

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24. SITHIND006 Source and use information on the hospitality industry.
Summary
23. SITXINV008 Control stock.
Summary
SITEEVT023 Plan in-house events
Summary
21. SIRXOSM007 Manage risk to organisational reputation in an online setting.
Summary
20. SITXCRI003 Respond to a customer in crisis
Summary
19. SIRXOSM004 Analyse performance of social media and online business tools
Summary
16. SITXINV007 Purchase goods
Summary
9. SITHIND008 Work effectively in hospitality service
Summary
18. SIRXOSMOO2 Maintain ethical and professional standards when using social media and online platforms.
Summary
27. BSBSUS511 Develop workplace policies and procedures for sustainability
Summary
18. SIRXOSM002 Maintain ethical and professional standers when using social media and online platform
Summary
CPPCLO3102 Clean hard floors
15. BSBCMM411 Make presentations
SITXCCS016 - Develop and manage quality customer service practices
Summary
Academic Calendar SIT50422
Summary
SIT50422 - Online Class
SIT50422 Work Placement Documents
Summary
1. SITXHRM009 Lead and manage people
Summary
2. SITXCOM010 Manage conflict
Summary
3. SITXHRM008 Roster staff
Summary
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