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Course categories:
SIT
SIT / SIT40516 - Certificate IV in Commercial Cookery
SIT / SIT40521 - Certificate IV in Kitchen Management
SIT / SIT50422 - Diploma of Hospitality Management
GDM
GDM / BSB80120 – Graduate Diploma of Management (Learning)
CHC
CHC / CHC50121 - Diploma of Early Childhood Education and Care
CHC / CHC30121 - Certificate III in Early Childhood Education and Care
RII
RII / RII60520 - Advanced Diploma of Civil Construction Design
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Academic Calendar SIT50422
SITHKOP013 - Plan cooking operations
SIT50422 Work Placement Documents
SITHCCC020 - Work effectively as a cook
SITXCCS016 - Develop and manage quality customer service practices
SITXMGT004 - Monitor work operations
SITHKOP005 - Coordinate cooking operations
SITHCCC042 - Prepare food to meet special dietary requirements
SITHCCC038 - Produce and serve food for buffets
SITHCCC040 - Prepare and serve cheese
SITHCCC036 - Prepare meat dishes
SITHCCC041 - Produce cakes, pastries and breads
SITHCCC031 - Prepare vegetarian and vegan dishes
SITXCCS015 - Enhance customer service experiences
SITHCCC037 - Prepare seafood dishes
SITHCCC035 - Prepare poultry dishes
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC029 - Prepare stocks, sauces and soups
SITHCCC027 - Prepare dishes using basic methods of cookery
SITHCCC028 - Prepare appetisers and salads
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