Skip to main content
Skip Navigation
Navigation

  • Home

    • Courses

      • GDM

        • BSB80120 – Graduate Diploma of Management (Learning)

      • CHC

        • CHC50125 Diploma of Early Childhood Education and ...

        • CHC30125 Certificate III in Early Childhood Educat...

      • CPC

        • CPC30220 Certificate III in Carpentry

      • RII

        • RII60520 - Advanced Diploma of Civil Construction ...

      • SIT

        • SIT40516 - Certificate IV in Commercial Cookery

        • SIT40521 - Certificate IV in Kitchen Management

        • SIT50422 - Diploma of Hospitality Management

          • Academic Calendar SIT50422

          • SIT50422 - Meeting Link

          • SIT50422 Work Placement Documents

          • SITXHRM009_SIT50422

          • SITXCOM010_SIT50422

          • SITXHRM008_SIT50422

          • SITXWHS007_SIT50422

          • SITXCCS016_SIT50422

          • SITXFSA005_SIT50422

          • SITXMGT004_SIT50422

          • SITXMGT005_SIT50422

        • SIT60322 Advanced Diploma of Hospitality Management

        • ADOHM Calendar (Progression from KM + DOHM)

 https://www.asia.edu.au
logo
Forgotten your username or password?
Home
  • 1 (current)
  • 2
  • » Next page
Academic Calendar SIT50422
Summary
SIT50422 - Online Class
SIT50422 Work Placement Documents
Summary
1. SITXHRM009 Lead and manage people
Summary
2. SITXCOM010 Manage conflict
Summary
3. SITXHRM008 Roster staff
Summary
4. SITXWHS007 Implement and monitor work health and safety practices
Summary
5. SITXCCS016 Develop and manage quality customer service practices
Summary
6. SITXFSA005 Use hygienic practices for food safety
Summary
7. SITXMGT004 Monitor work operations
Summary
8. SITXMGT005 Establish and conduct business relationships
Summary
10. SITXFIN009 Manage finances within a budget
Summary
11. SITXCCS015 Enhance customer service experiences
Summary
14. SITXFIN010 Prepare and monitor budgets
Summary
17. SITXGLC002 Identify and manage legal risks and comply with law
Summary
SITHKOP005 - Coordinate cooking operations
Summary
SITHCCC042 - Prepare food to meet special dietary requirements
Summary
SITHCCC020 - Work effectively as a cook
Summary
SITHKOP013 - Plan cooking operations
Summary
SITHCCC038 - Produce and serve food for buffets
Summary
  • 1 (current)
  • 2
  • » Next page
Back

© 2020 Astral Skills / ABN: 80 600 951 264 / RTO: 41322 / CRICOS: 03858C

You are not logged in. (Log in)