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Course categories:
SIT
SIT / SIT40516 - Certificate IV in Commercial Cookery
SIT / SIT40521 - Certificate IV in Kitchen Management
SIT / SIT50422 - Diploma of Hospitality Management
SIT / SIT60322 Advanced Diploma of Hospitality Management
GDM
GDM / BSB80120 – Graduate Diploma of Management (Learning)
CHC
CHC / CHC50121 - Diploma of Early Childhood Education and Care
CHC / CHC30121 - Certificate III in Early Childhood Education and Care
RII
RII / RII60520 - Advanced Diploma of Civil Construction Design
CPC
CPC / CPC30220 Certificate III in Carpentry
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SIT40516 Work Placement Paperwork
Student Feedback Form
SITXCCS007 - Enhance customer service experiences
SITXFIN002 - Interpret financial information
SITXFSA001 - Use hygienic practices for food safety
SITHCCC007 - Prepare stocks, sauces and soups
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 - Prepare poultry dishes
SITHCCC013 - Prepare seafood dishes
SITHCCC014 - Prepare meat dishes
SITHCCC019 - Produce cakes, pastries and breads
SITHKOP002 - Plan and cost basic menus
SITHPAT006 - Produce desserts
SITHCCC018 - Prepare food to meet special dietary requirements
SITHKOP005 - Coordinate cooking operations
SITHCCC020 - Work effectively as a cook
SITHKOP004 - Develop menus for special dietary requirements
SITXCOM005 - Manage conflict
BSBWOR203 - Work effectively with others
BSBDIV501 - Manage diversity in the workplace
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