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Course categories:
SIT
SIT / SIT40516 - Certificate IV in Commercial Cookery
SIT / SIT40521 - Certificate IV in Kitchen Management
SIT / SIT50422 - Diploma of Hospitality Management
SIT / SIT60322 Advanced Diploma of Hospitality Management
GDM
GDM / BSB80120 – Graduate Diploma of Management (Learning)
CHC
CHC / CHC50121 - Diploma of Early Childhood Education and Care
CHC / CHC30121 - Certificate III in Early Childhood Education and Care
RII
RII / RII60520 - Advanced Diploma of Civil Construction Design
CPC
CPC / CPC30220 Certificate III in Carpentry
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BSBFIN601 - Manage organizational finances
SITXFIN010 - Prepare and monitor budgets
SITXFIN011 - Manage physical assets
SITXHRM010 - Recruit, select and induct staff
SITXHRM012 - Monitor staff performance
SITXMPR014 - Develop and implement marketing strategies
Academic Calendars for ADOHM
SITXFSA006 - Participate in safe food handling practices
SITXWHS008 - Establish and maintain a work health and safety system
BSBOPS601 - Develop and implement business plans
SITHKOP013 - Plan cooking operations
SITXMGT004 - Monitor work operations
SITHCCC038 - Produce and serve food for buffets
SITHCCC042 - Prepare food to meet special dietary requirements
SITHCCC041 - Produce cakes, pastries and breads
SITHCCC037 - Prepare seafood dishes
SITHCCC036 - Prepare meat dishes
SITHCCC035 - Prepare poultry dishes
SITHCCC031 - Prepare vegetarian and vegan dishes
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
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